| Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
 |
| Mean Wage History |
| Year | This
Occupation | Compared to
Occupational Group | Difference |
| Current | $12.89 | | $9.93 |
| $2.96 |
| 2015 | $12.55 | +2.7% | $9.67 |
+2.7% | $2.88 |
| 2014 | $12.30 | +2.0% | $9.47 |
+2.0% | $2.82 |
| 2013 | $12.14 | +1.3% | $9.35 |
+1.3% | $2.79 |
| 2012 | $11.96 | +1.5% | $9.22 |
+1.5% | $2.75 |
| 2011 | $11.80 | +1.4% | $9.09 |
+1.4% | $2.71 |
| 2010 | $11.67 | +1.1% | $8.99 |
+1.1% | $2.68 |
| 2009 | $11.45 | +2.0% | $8.82 |
+2.0% | $2.63 |
| 2008 | $11.13 | +2.8% | $8.58 |
+2.8% | $2.56 |
| 2007 | $10.70 | +4.1% | $8.24 |
+4.1% | $2.46 |
| Year | This
Occupation | Compared to
All Occupations | Difference |
| Current | $12.89 | | $18.24 |
| -$5.35 |
| 2015 | $12.55 | +2.7% | $17.73 |
+2.9% | -$5.18 |
| 2014 | $12.30 | +2.0% | $17.35 |
+2.2% | -$5.05 |
| 2013 | $12.14 | +1.3% | $17.00 |
+2.1% | -$4.85 |
| 2012 | $11.96 | +1.5% | $16.71 |
+1.7% | -$4.74 |
| 2011 | $11.80 | +1.4% | $16.45 |
+1.6% | -$4.64 |
| 2010 | $11.67 | +1.1% | $16.17 |
+1.7% | -$4.49 |
| 2009 | $11.45 | +2.0% | $15.95 |
+1.4% | -$4.50 |
| 2008 | $11.13 | +2.8% | $15.54 |
+2.6% | -$4.40 |
| 2007 | $10.70 | +4.1% | $15.05 |
+3.3% | -$4.35 |
|
|
| Reference Date: 1st Quarter 2016 |
