| Hartford LMA (1Q 2016) |
| All Industry |
| Estimated employment | 4,250 |
| Mean wage | $12.46 |
| Entry wage | $10.06 |
| 10th percentile wage | $9.42 |
| 50th percentile wage | $11.90 |
| 90th percentile wage | $16.20 |
 | | Top Employing Industries |
| Industry | Employment / Percent |
| Leisure and Hospitality | 4,040 | 95.1% |
| Trade, Transportation and Utilities | 60 | 1.3% |
|
| Top Paying Industries |
| Industry | Employment / Median Wage |
| Trade, Transportation and Utilities | 60 | $13.73 |
| Leisure and Hospitality | 4,040 | $11.83 |
| |
|
| Cooks, Restaurant (35-2014) |
| Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
|
| Mean Wage History |
| Year | This
Occupation | Compared to
Occupational Group | Difference |
| Current | $11.90 | | $9.82 |
| $2.08 | | 2015 | $11.58 | +2.7% | $9.56 |
+2.7% | $2.02 | | 2014 | $11.35 | +2.0% | $9.37 |
+2.0% | $1.98 | | 2013 | $11.21 | +1.3% | $9.25 |
+1.3% | $1.96 | | 2012 | $11.05 | +1.5% | $9.12 |
+1.5% | $1.93 | | 2011 | $10.89 | +1.4% | $8.99 |
+1.4% | $1.90 | | 2010 | $10.78 | +1.1% | $8.89 |
+1.1% | $1.88 | | 2009 | $10.57 | +2.0% | $8.72 |
+2.0% | $1.85 | | 2008 | $10.28 | +2.8% | $8.48 |
+2.8% | $1.80 | | 2007 | $9.88 | +4.1% | $8.15 |
+4.1% | $1.73 |
| Year | This
Occupation | Compared to
All Occupations | Difference |
| Current | $11.90 | | $22.30 |
| -$10.40 | | 2015 | $11.58 | +2.7% | $21.68 |
+2.9% | -$10.09 | | 2014 | $11.35 | +2.0% | $21.21 |
+2.2% | -$9.85 | | 2013 | $11.21 | +1.3% | $20.78 |
+2.1% | -$9.57 | | 2012 | $11.05 | +1.5% | $20.43 |
+1.7% | -$9.38 | | 2011 | $10.89 | +1.4% | $20.11 |
+1.6% | -$9.21 | | 2010 | $10.78 | +1.1% | $19.77 |
+1.7% | -$8.99 | | 2009 | $10.57 | +2.0% | $19.50 |
+1.4% | -$8.93 | | 2008 | $10.28 | +2.8% | $19.00 |
+2.6% | -$8.72 | | 2007 | $9.88 | +4.1% | $18.40 |
+3.3% | -$8.52 |
|
|
| Reference Date: 1st Quarter 2016 |
| Top Areas For This Occupation |
|
|
|
| |
