| Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
 |
| Mean Wage History |
| Year | This
Occupation | Compared to
Occupational Group | Difference |
| Current | $14.51 | | $10.10 |
| $4.41 |
| 2015 | $14.12 | +2.7% | $9.83 |
+2.7% | $4.29 |
| 2014 | $13.84 | +2.0% | $9.64 |
+2.0% | $4.21 |
| 2013 | $13.67 | +1.3% | $9.51 |
+1.3% | $4.15 |
| 2012 | $13.47 | +1.5% | $9.38 |
+1.5% | $4.09 |
| 2011 | $13.28 | +1.4% | $9.24 |
+1.4% | $4.04 |
| 2010 | $13.14 | +1.1% | $9.15 |
+1.1% | $3.99 |
| 2009 | $12.88 | +2.0% | $8.97 |
+2.0% | $3.92 |
| 2008 | $12.53 | +2.8% | $8.72 |
+2.8% | $3.81 |
| 2007 | $12.04 | +4.1% | $8.38 |
+4.1% | $3.66 |
| Year | This
Occupation | Compared to
All Occupations | Difference |
| Current | $14.51 | | $18.42 |
| -$3.91 |
| 2015 | $14.12 | +2.7% | $17.90 |
+2.9% | -$3.78 |
| 2014 | $13.84 | +2.0% | $17.52 |
+2.2% | -$3.67 |
| 2013 | $13.67 | +1.3% | $17.17 |
+2.1% | -$3.50 |
| 2012 | $13.47 | +1.5% | $16.87 |
+1.7% | -$3.40 |
| 2011 | $13.28 | +1.4% | $16.61 |
+1.6% | -$3.32 |
| 2010 | $13.14 | +1.1% | $16.33 |
+1.7% | -$3.18 |
| 2009 | $12.88 | +2.0% | $16.11 |
+1.4% | -$3.22 |
| 2008 | $12.53 | +2.8% | $15.70 |
+2.6% | -$3.16 |
| 2007 | $12.04 | +4.1% | $15.20 |
+3.3% | -$3.15 |
|
|
| Reference Date: 1st Quarter 2016 |
