Cooks, Institution and Cafeteria (35-2012) in Bridgeport-Stamford Labor Market Area



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Cooks, Institution and Cafeteria (35-2012)

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.


Mean Wage History
Year	This Occupation		Compared to Occupational Group		Difference
Current	$17.00		$10.83		$6.17
2015	$16.55	+2.7%	$10.54	+2.7%	$6.01
2014	$16.22	+2.0%	$10.33	+2.0%	$5.89
2013	$16.01	+1.3%	$10.20	+1.3%	$5.81
2012	$15.78	+1.5%	$10.05	+1.5%	$5.73
2011	$15.56	+1.4%	$9.91	+1.4%	$5.65
2010	$15.40	+1.1%	$9.81	+1.1%	$5.59
2009	$15.09	+2.0%	$9.62	+2.0%	$5.48
2008	$14.68	+2.8%	$9.35	+2.8%	$5.33
2007	$14.11	+4.1%	$8.99	+4.1%	$5.12
Year	This Occupation		Compared to All Occupations		Difference
Current	$17.00		$22.98		-$5.98
2015	$16.55	+2.7%	$22.34	+2.9%	-$5.78
2014	$16.22	+2.0%	$21.86	+2.2%	-$5.64
2013	$16.01	+1.3%	$21.42	+2.1%	-$5.40
2012	$15.78	+1.5%	$21.05	+1.7%	-$5.27
2011	$15.56	+1.4%	$20.72	+1.6%	-$5.16
2010	$15.40	+1.1%	$20.37	+1.7%	-$4.97
2009	$15.09	+2.0%	$20.10	+1.4%	-$5.00
2008	$14.68	+2.8%	$19.58	+2.6%	-$4.89
2007	$14.11	+4.1%	$18.96	+3.3%	-$4.84

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
Reference Date: 1st Quarter 2016

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