Food Service Managers (11-9051) in Danbury Labor Market Area



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Food Service Managers (11-9051)

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.


Median Wage History
Year	This Occupation		Compared to Occupational Group		Difference
Current	$33.52		$59.89		-$26.37
2018	$33.27	+.7%	$59.45	+.7%	-$26.17
2017	$32.42	+2.6%	$57.92	+2.6%	-$25.50
2016	$31.66	+2.4%	$56.56	+2.4%	-$24.90
2015	$30.92	+2.4%	$55.25	+2.4%	-$24.32
2014	$30.07	+2.9%	$53.72	+2.9%	-$23.65
2013	$29.35	+2.4%	$52.45	+2.4%	-$23.09
2012	$28.64	+2.5%	$51.18	+2.5%	-$22.53
2011	$28.18	+1.7%	$50.35	+1.7%	-$22.16
2010	$27.74	+1.6%	$49.56	+1.6%	-$21.82
Year	This Occupation		Compared to All Occupations		Difference
Current	$33.52		$21.33		$12.19
2018	$33.27	+.7%	$21.14	+.9%	$12.13
2017	$32.42	+2.6%	$20.50	+3.1%	$11.92
2016	$31.66	+2.4%	$19.95	+2.8%	$11.71
2015	$30.92	+2.4%	$19.49	+2.3%	$11.43
2014	$30.07	+2.9%	$19.09	+2.1%	$10.98
2013	$29.35	+2.4%	$18.68	+2.2%	$10.68
2012	$28.64	+2.5%	$18.30	+2.1%	$10.34
2011	$28.18	+1.7%	$17.99	+1.7%	$10.19
2010	$27.74	+1.6%	$17.70	+1.6%	$10.03

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
Reference Date: 1st Quarter 2019

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