Food Service Managers (11-9051) in Waterbury Labor Market Area



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Food Service Managers (11-9051)

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.


Median Wage History
Year	This Occupation		Compared to Occupational Group		Difference
Current	$28.40		$47.80		-$19.40
2017	$28.10	+1.1%	$47.30	+1.1%	-$19.19
2016	$27.44	+2.4%	$46.19	+2.4%	-$18.74
2015	$26.81	+2.4%	$45.12	+2.4%	-$18.31
2014	$26.06	+2.9%	$43.87	+2.9%	-$17.80
2013	$25.45	+2.4%	$42.83	+2.4%	-$17.38
2012	$24.83	+2.5%	$41.79	+2.5%	-$16.96
2011	$24.43	+1.7%	$41.11	+1.7%	-$16.68
2010	$24.05	+1.6%	$40.47	+1.6%	-$16.42
2009	$23.54	+2.2%	$39.61	+2.2%	-$16.07
Year	This Occupation		Compared to All Occupations		Difference
Current	$28.40		$19.06		$9.34
2017	$28.10	+1.1%	$18.86	+1.1%	$9.24
2016	$27.44	+2.4%	$18.35	+2.8%	$9.09
2015	$26.81	+2.4%	$17.93	+2.3%	$8.87
2014	$26.06	+2.9%	$17.56	+2.1%	$8.51
2013	$25.45	+2.4%	$17.18	+2.2%	$8.26
2012	$24.83	+2.5%	$16.84	+2.1%	$8.00
2011	$24.43	+1.7%	$16.55	+1.7%	$7.88
2010	$24.05	+1.6%	$16.29	+1.6%	$7.76
2009	$23.54	+2.2%	$16.01	+1.7%	$7.52

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
Reference Date: 1st Quarter 2018

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