Food Service Managers (11-9051) in Danbury Labor Market Area



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Food Service Managers (11-9051)

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes Chefs and Head Cooks (35-1011).


Median Wage History
Year	This Occupation		Compared to Occupational Group		Difference
Current	$33.99		$58.86		-$24.87
2019	$32.88	+3.4%	$56.93	+3.4%	-$24.05
2018	$32.03	+2.6%	$55.46	+2.6%	-$23.43
2017	$31.28	+2.4%	$54.16	+2.4%	-$22.88
2016	$30.55	+2.4%	$52.91	+2.4%	-$22.35
2015	$29.70	+2.9%	$51.44	+2.9%	-$21.73
2014	$29.00	+2.4%	$50.22	+2.4%	-$21.22
2013	$28.30	+2.5%	$49.01	+2.5%	-$20.70
2012	$27.84	+1.7%	$48.21	+1.7%	-$20.37
2011	$27.41	+1.6%	$47.46	+1.6%	-$20.05
Year	This Occupation		Compared to All Occupations		Difference
Current	$33.99		$21.91		$12.08
2019	$32.88	+3.4%	$21.02	+4.2%	$11.86
2018	$32.03	+2.6%	$20.38	+3.1%	$11.65
2017	$31.28	+2.4%	$19.83	+2.8%	$11.44
2016	$30.55	+2.4%	$19.38	+2.3%	$11.17
2015	$29.70	+2.9%	$18.98	+2.1%	$10.73
2014	$29.00	+2.4%	$18.57	+2.2%	$10.43
2013	$28.30	+2.5%	$18.20	+2.1%	$10.10
2012	$27.84	+1.7%	$17.88	+1.7%	$9.96
2011	$27.41	+1.6%	$17.60	+1.6%	$9.80

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
Reference Date: 1st Quarter 2020

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