| Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
 |
| Mean Wage History |
| Year | This
Occupation | Compared to
Occupational Group | Difference |
| Current | $12.94 | | $10.56 |
| $2.38 |
| 2015 | $12.60 | +2.7% | $10.28 |
+2.7% | $2.32 |
| 2014 | $12.35 | +2.0% | $10.07 |
+2.0% | $2.27 |
| 2013 | $12.19 | +1.3% | $9.95 |
+1.3% | $2.24 |
| 2012 | $12.01 | +1.5% | $9.80 |
+1.5% | $2.21 |
| 2011 | $11.84 | +1.4% | $9.67 |
+1.4% | $2.18 |
| 2010 | $11.72 | +1.1% | $9.56 |
+1.1% | $2.16 |
| 2009 | $11.49 | +2.0% | $9.38 |
+2.0% | $2.11 |
| 2008 | $11.18 | +2.8% | $9.12 |
+2.8% | $2.06 |
| 2007 | $10.74 | +4.1% | $8.76 |
+4.1% | $1.98 |
| Year | This
Occupation | Compared to
All Occupations | Difference |
| Current | $12.94 | | $19.47 |
| -$6.53 |
| 2015 | $12.60 | +2.7% | $18.93 |
+2.9% | -$6.32 |
| 2014 | $12.35 | +2.0% | $18.52 |
+2.2% | -$6.17 |
| 2013 | $12.19 | +1.3% | $18.15 |
+2.1% | -$5.95 |
| 2012 | $12.01 | +1.5% | $17.84 |
+1.7% | -$5.82 |
| 2011 | $11.84 | +1.4% | $17.56 |
+1.6% | -$5.71 |
| 2010 | $11.72 | +1.1% | $17.26 |
+1.7% | -$5.54 |
| 2009 | $11.49 | +2.0% | $17.03 |
+1.4% | -$5.53 |
| 2008 | $11.18 | +2.8% | $16.59 |
+2.6% | -$5.41 |
| 2007 | $10.74 | +4.1% | $16.06 |
+3.3% | -$5.32 |
|
|
| Reference Date: 1st Quarter 2016 |
