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Slaughterers and Meat Packers (51-3023) in Connecticut
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State of Connecticut (1Q 2023)
All Industry
Estimated Employment50
Mean wage$15.65
Entry wage$13.99
10th percentile wage$14.03
50th percentile wage$14.33
90th percentile wage$19.12
 Top Employing Industries
 IndustryEmployment / Percent
Food Manufacturing50100.0%
 Best Paying Industries
 IndustryEmployment / Median Wage
Food Manufacturing50$14.33
Slaughterers and Meat Packers (51-3023)
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes Meat, Poultry, and Fish Cutters and Trimmers (51-3022) who perform routine meat cutting.
Median Wage History
YearThis OccupationCompared to Occupational GroupDifference
Current  $14.33$23.28 -$8.95
2022$13.75+4.2%$22.34+4.2%-$8.58
2021$13.03+5.5%$21.17+5.5%-$8.13
2020$12.47+4.5%$20.25+4.5%-$7.78
2019$12.07+3.3%$19.60+3.3%-$7.53
2018$11.71+3.0%$19.02+3.0%-$7.31
2017$11.35+3.1%$18.44+3.1%-$7.09
2016$11.04+2.8%$17.94+2.8%-$6.89
2015$10.74+2.8%$17.45+2.8%-$6.70
2014$10.50+2.3%$17.05+2.3%-$6.55
YearThis OccupationCompared to All OccupationsDifference
Current  $14.33 $25.76 -$11.43
2022$13.75+4.2%$24.90+3.4%-$11.15
2021$13.03+5.5%$23.56+5.7%-$10.53
2020$12.47+4.5%$22.76+3.5%-$10.28
2019$12.07+3.3%$22.11+2.9%-$10.04
2018$11.71+3.0%$21.46+3.0%-$9.75
2017$11.35+3.1%$20.85+2.9%-$9.49
2016$11.04+2.8%$20.37+2.4%-$9.32
2015$10.74+2.8%$19.85+2.6%-$9.11
2014$10.50+2.3%$19.43+2.2%-$8.93

Reference Date: 1st Quarter 2023

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
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