Food Service Managers (11-9051) in Waterbury Labor Market Area



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Food Service Managers (11-9051)

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes Chefs and Head Cooks (35-1011).


Median Wage History
Year	This Occupation		Compared to Occupational Group		Difference
Current	$23.32		$51.03		-$27.71
2019	$22.56	+3.4%	$49.36	+3.4%	-$26.80
2018	$21.97	+2.6%	$48.09	+2.6%	-$26.11
2017	$21.46	+2.4%	$46.96	+2.4%	-$25.49
2016	$20.96	+2.4%	$45.87	+2.4%	-$24.90
2015	$20.38	+2.9%	$44.60	+2.9%	-$24.21
2014	$19.90	+2.4%	$43.54	+2.4%	-$23.64
2013	$19.42	+2.5%	$42.49	+2.5%	-$23.07
2012	$19.10	+1.7%	$41.80	+1.7%	-$22.69
2011	$18.80	+1.6%	$41.14	+1.6%	-$22.34
Year	This Occupation		Compared to All Occupations		Difference
Current	$23.32		$20.62		$2.70
2019	$22.56	+3.4%	$19.78	+4.2%	$2.77
2018	$21.97	+2.6%	$19.18	+3.1%	$2.79
2017	$21.46	+2.4%	$18.67	+2.8%	$2.79
2016	$20.96	+2.4%	$18.24	+2.3%	$2.72
2015	$20.38	+2.9%	$17.86	+2.1%	$2.52
2014	$19.90	+2.4%	$17.48	+2.2%	$2.42
2013	$19.42	+2.5%	$17.12	+2.1%	$2.29
2012	$19.10	+1.7%	$16.83	+1.7%	$2.27
2011	$18.80	+1.6%	$16.57	+1.6%	$2.24

Note: The mid-wage is the median wage. The average wage is the mean wage. The entry-level wage is equal to the average of the lower third of reported wages for the occupation. The wage range consists of the 10th and 90th percentiles; 80% of workers earn between this wage range, 10% earn less while 10% earn more.
Reference Date: 1st Quarter 2020

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