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Serve food to diners at counter or from a steam table. Counter attendants who also wait tables are included in "Waiters and Waitresses" (35-3031). |
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Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
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- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Replenish foods at serving stations.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Deliver orders to kitchens, and pick up and serve food when it is ready.
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