State of Connecticut Home Follow Us on FacebookFollow Us on TwitterFollow Us on Flickr
Connecticut Department of Labor Home Connecticut Job & Career ConneCTion Home
LMI Home About JCC Contact Us Link to JCC Help Site Map
Job & Career Connection Home Page
  Occupation Explorer   
 5 Steps
Step 1 Find an Occupation
that is Right for You
Step 2 Learn About an Occupation
Step 3 Search for
Education & Training
Step 4 Search for
Jobs & Employers
Step 5 Job Seeker Resources
Change Group
Food Preparation and Serving Related Occupations
There are 15 occupations in this group.
View Filter Choices To refine the list, choose your education/training level and/or salary requirements:
My education/training level is: I would like to earn:
Apply     Reset
Occupation List (Complete List):
  Please click on an underlined occupation title to learn more about it:
  Chefs and Head Cooks
  Cooks, Fast Food
  Cooks, Institution and Cafeteria
  Cooks, Private Household
  Cooks, Restaurant
  Cooks, Short Order
  Dining Room and Cafeteria Attendants and Bartender Helpers
  Fast Food and Counter Workers
  First-Line Supervisors of Food Preparation and Serving Workers
  Food Preparation Workers
  Food Servers, Nonrestaurant
  Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
  Waiters and Waitresses
Go Connecticut LMI Home State of Connecticut Department of Labor - Office of Research
200 Folly Brook Boulevard, Wethersfield, CT 06109 / Phone: 860-263-6275
LMI Home | CTDOL Home | | Feedback | Disclaimer | Privacy Policy | Accessibility Policy
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more)
Go to the State of Connecticut website