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  Occupation Program List June 15, 2024  
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There are 15 programs related to First-Line Supervisors of Food Preparation and Serving Workers:
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Program Name  Sort by Program Name Provider Name  Sort by Provider Name Location  Sort by Provider Location Award  WIOA View definition of this term Add to Cart 
Cook's Helper/Preparation Cook with ServSafe Capital Community College Hartford Certif WIOA Approved Add to Comparison Cart
Culinary Arts Manchester Community College Manchester Certif   Add to Comparison Cart
Culinary Arts Gateway Community College New Haven Certif   Add to Comparison Cart
Culinary Arts Norwalk Community College Norwalk Certif   Add to Comparison Cart
Culinary Arts Naugatuck Valley Community College Waterbury Certif   Add to Comparison Cart
Culinary Arts & Food Services Lincoln Technical Institute (Lincoln Culinary Institute) Shelton Certif   Add to Comparison Cart
Culinary Arts Academy Connecticut Center for Arts and Technology New Haven Certif   Add to Comparison Cart
Culinary Arts and Food Safety Capital Community College Hartford CEU   Add to Comparison Cart
Culinary Arts Certificate Naugatuck Valley Community College Waterbury Certif WIOA Approved Add to Comparison Cart
Dietary Supervision Naugatuck Valley Community College Waterbury Certif WIOA Approved Add to Comparison Cart
Food Store Manchester Community College Manchester Certif   Add to Comparison Cart
Foodservice Management Manchester Community College Manchester AA   Add to Comparison Cart
Restaurant and Food Service Management Gateway Community College New Haven AA   Add to Comparison Cart
ServSafe Food Handler Manager Training Gateway Community College New Haven Certif WIOA Approved Add to Comparison Cart
ServSafe Food Protection Manager Certification Housatonic Community College Bridgeport Certif WIOA Approved Add to Comparison Cart
This information is provided by the Office of Higher Education, the State Department of Education, the Connecticut Workforce Investment Boards, and education and training providers throughout the state.
 
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