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Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment. |
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- Install equipment, such as spray units, cutting blades, or screens, using hand tools.
- Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
- Signal coworkers in order to synchronize flow of materials.
- Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.
- Take product samples during and/or after processing for laboratory analyses.
- Lift racks of fish from washing tanks and place racks in smoke chambers.
- Remove salt-cured fish from barrels, hang fish on racks, and place racks in washing tank, turning valves to regulate fresh water flow.
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- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance..
- Operation and Control - Controlling operations of equipment or systems..
- Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly..
- Installation - Installing equipment, machines, wiring, or programs to meet specifications..
- Reading Comprehension - Understanding written sentences and paragraphs in work related documents..
- Equipment Selection - Determining the kind of tools and equipment needed to do a job..
- Writing - Communicating effectively in writing as appropriate for the needs of the audience..
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- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques..
- Mechanical - Knowledge of machines and tools, including their designs, uses, repair, and maintenance..
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods..
- Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications..
- Physics - Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub- atomic structures and processes..
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar..
- Engineering and Technology - Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services..
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(Please note that some searches may not produce any results.) |
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